Not-So-Pretty Fried Cherry Pies

It took me a long while to get these pies made.  The recipe came from my good friend Linda, Texas Cooking Queen, but I'm afraid I didn't do her justice.  I'm sure her fried pies come out gorgeous and crispy.  Mine ... not so much. 

But, ugly as they were, they were SOOO tasty.

I'd never heard of fried pies.  And I've never made pie crust at all, so I was a little nervous.  My grandmother tried to pass on her famous recipe to me.  We spent a wonderful afternoon with her making pies and me taking notes.  That was our first mistake, I guess.  A person needs to DO pie crust dough, you can't just learn the technique from watching or reading.  But to be honest, all the destructions my grandmother gave me were so full of cautions and warnings that I was intimidated.  Scared, even. 

My friend Linda encouraged me to try, and she made it sound a lot easier.  The recipe below is her mother's, I think.  For a first attempt, I did ok, but the main thing I learned is that good pie crust must be earned over time and repetition and there's no substitute for experience.  

I think the next time I make these, I'll try baking them to see if the crust comes out as crispy.  Fried was wonderful - I loved the texture - but I'm sensitive to fried foods in general, so there was a bit of a bite-back.

 

FRIED CHERRY PIE

  Pie Crust ingredients
2 cups flour
3/4 cup shortening
1 tsp salt
1/4 cup water

Fruit Filling
2 cups chopped cherries
1/2 cup dried cherry-flavored cranberries
1/2 cup corn starch
1 tsp almond extract
1/4 cup sugar

1/2 cup almond paste/pie fillling

You can use any fruit you like for the filling. Linda swears by dried apricots. I included both dried and fresh fruit.

Put the fruit, corn starch, almond extract and sugar into a pan with 2 cups water. Bring to a boil, reduce heat and allow to simmer until the dried fruits become fat, and the juice becomes thicker.

Prepare pie crust dough. Mix together flour and salt in a bowl. Mash the shortening ino the flour - use a fork or a pastry cutter - until it looks like peas. Add water to moisten until it can be formed into a ball.

Break off half the mixture and roll out on a flat surface to about 1/8 " thickness. Use a bowl or any shape you like to cut out pie crust pieces. Depending on the size of your cutter, you should get between 5-10 pies.

  Onto each pie, spread about a teaspoon of the almond paste and a couple of spoonfuls of the fruit mixture. Fold the dough over and press the edges together with a fork. If you used a bowl, your pies will now be half circles. I used a square tupperware so my pies were triangles.

  Place the pies into a frying pan with 3-4 tablespoons heated vegetable oil. Fry until golden brown on each side. Place on paper towels and press lightly with another paper towel on the tops to absorb the excess oil.

I sure wish I had some vanilla ice cream to go with these pies. All I had was whipped topping, and it was good, but vanilla ice cream would have been SO much better. Next time. :)

 

Enjoy!

Comments

[kcupdrawer]

I read your comment in this blog. I will do follow cook from your recipe. In the normal time I love to eat fried chicken. This menu so good.

Thank for your share.

[KAPP]

I'm glad to see you are back. I have been periodically checking to see if you added anything new and I was pleasantly surprised to see you are blogging again. Your orange/cranberry scones are my go-to recipe. and we are kindred spirits when it comes to our love for all things coffee, tea & chocolate.

[Suzanne]

Looks good! I’ll have to try making this for the kids.

[Bianca]

Oh, wow. This looks so good. My dad lives on Fresno State corn in the summer. Sometimes he eats it for breakfast! I’ll definitely have to make this for him.

[Alisa]

Sweet fried pies!I never tried this before,but I remember those days when I inhaled packages of fried empanadas made by family and friends.I'll have to give this recipe a try.

[Marilyn Griffin]

I was writing my blog about my Mom's way of frying fried pies and my quick way now in 2011...Both are good, but to have one of hers would be so good...I think yours look yummy!...and I loved the pictures...