Carnival of the Recipes #128

I don't have a lot of time for blogging this week, but I wanted to get a couple of quicky posts in before that big boulder called "work" rolls over me.

Thrifty Mommy has posted this week's Carnival of the Recipes, and WHOOPS, I missed the fact that the theme was Mexican food.  Oh well.  My Cream Cheese Fruit Tarts will make a nice soothing dessert for those spicy meals.  Heheh.  A couple of other notables:

• The hubs will probably like Slow Cooker Mexican Beef Stew from World Famous Recipes. 
• KeeWee's Chicken Mole looks delish.  What's a mole, anyway?  I mean, other than a small brown burrower.
• I wanted to have a look at Peggy Hall's six-layer dip, but the link seems to be dead right now.  I'll leave the link here in case it resuscitates later.
• Here's a great, sooper easy, sooper quick dip recipe from Michele at Meanderings: Super Bowl Taco Dip.  Definitely gonna try this for my next party.
• Boy do these look good: Cocoa Candied Pecans from Men in Aprons.  I wonder how this would taste using cashews?
• Best is last: Triticale - The Wheat/Rye Guy has a recipe for gooey chocolate chip cookies that WILL be tried this week, absolutely, no doubt.

Coming up - I will be hosting the pre-Valentine's Day Carnival right here, so get your favorite Valentine's Day recipes out and post them here or by sending email to recipe(dot)carnival(at)gmail(dot)com by noon CST on Saturday!

Comments

[adam]

I would say they would taste awesome using cashews.