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October 11, 2006


miami air conditioning

It looks so good i will defenetely try this recipe and good to know how to use pumpkin in different ways nice and yummy although not very good for a diet but good option to do when friends come by.

Mami air conditionig

hiuk.. I like creeps but without pumpkins... How could i spoil that delicious thing??

video surveillance

I see this and want to eat them now!!

Who cares what a chef could say... this taste better than any other restaurant crepe~!!

Jan Garrabrandt

I made this for guests at our Bed & Breakfast - they LOVED it. Me too! The only change I would make would be to halve the butter sauce. They looked really pretty on a plate served with two-potato gratin and sundried tomato and basil chicken sausage. Thanks for sharing!


I am looking for a pumpkin crepe recipe for me to modify. This looks good. I got an idea after eating a pumpkin roll. I am gonna try to make a pumpkin crepe and roll it with a sweet cream cheese type filling. Some of the stuff I am kind of "winging" it. I will let you know how it turns out.


Hey Vicki, how do you make blintzes? Share, share! Yeah, pecans sound like they'd go great.


I had to get over my Jewishness and how I make blintzes before the recipe registered as being absolutely marvelous.

I'm pumpkin crazy so will try the recipe.

Living in the south, I imagine a sprinkling of pecans wouldn't hurt!



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