Coffee, Tea or Chocolate

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October 07, 2005

Comments

Marko Mircetic

Great recipe! Love the yogurt. I substituted 1/2 cup of flax for 1/2 cup of whole wheat flour ... a great option to boost your omega 3s if you happen to have any lying around.

Monique Larochelle

Hello, I was looking for a bran cranberry muffin recipe for my daughter who works two jobs and deserves a great muffin, she loves cranberries. I printed this recipe, sounds DELICIOUS... Can I use frozen cranberries?? thank you so much for this great recipe.

Cecile

I happened upon your site quite by accident, but this recipe is amazing! I tried it this morning, and it was really hard not to eat them all right away. Yum yum yum!

Linda Bourgeois

Your bran muffin recipes are exactly what I was looking for to make good bran muffins. My recipe (on my blog) turned out very heavy.
Keep up the good work.

To see the recipe I used you can go to my blog: Clowns Without Greasepaint

Eve

Can you use frozen cranberries for these?

Christine

That's great Keewee! I'm so glad you tried them and liked them. And Mr. C liked them too? The beauty of this recipe is you can add almost anything to make them more to your own taste. :))

keewee

I made these muffins, and they are as good as they sound.I did use chopped dates and a few raisens instead of cranberries.

keewee

These muffins sound delicious, I am going to bake a batch. I am trying to get Mr.Completely to eat a little more "healthy" foods.

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