According to the American Food and Drink Holidays, today is National Coffee Ice Cream Day. So everybunny go on out there and caffeine-up yer ice cream! I've never much liked coffee flavored ice cream, but in honor of the day - a variety of coffee ice cream recipes:
- Homemade Coffee Ice Cream - this site is all about ice cream. Lots of recipes and info
Make Your Own Coffee Ice Cream - from ineedcoffee.com, with the added Kahlua and vanilla, sounds delish!
- Coffee Ice Cream Pie - NOW we're talkin'. This has chocolate in it too.
- Coffee Fudge Ice Cream Cake - we're reaching dangerous realms of deliciousness here
- Coffee Ice Cream Punch - liven up your next party with this interesting punch
- Creole Coffee Ice Cream Punch - I like the sounds of this one
- Cardamon Coffee Ice - interesting drink-type recipe
- Coffee Walnut Ice Cream - custard style ice cream, cooked on stove top with eggs
And then you have your pre-made products:
- Ben & Jerry's Coffee Ice Cream
- Lappert's Gourmet Ice Cream and Coffees offers a Kona Coffee Ice Cream
- Häagen-Dazs® Coffee Ice Cream
And just for fun...
- Ice Cream Coffee Can - This is a craft idea for kids to do, not a coffee recipe, but if you buy coffee in a can, this would be a good way to re-use/recycle.
- Send a Coffee Ice Cream Day E-Card
Enjoy!
I love coffee ice cream!
Posted by: Hypnotherapy London | April 21, 2011 at 05:04 AM
Ice cream and frozen desserts are stabilized or textured with more than one
hydrocolloid. Manufacturer/Formulator requires to know a lot about a variety of
hydrocolloids to work out the combination that will deliver the characteristics required in
ice cream. In view of this, information has been compiled on various hydrocolloids, their
properties and compatibility with each other as a blend for manufacturing better quality
ice cream and frozen desserts.
Posted by: playmobil farm | March 23, 2011 at 02:23 AM
I like coffee flavored ice creams. They really taste good!
Posted by: party bags | February 05, 2011 at 12:54 AM
Although humans have mechanisms that can offset the effects of appropriate combinations of food, always good to take advantage offered by scientific advances and studies which lead us to a diet much more sophisticated and much better for body.
Posted by: health wellness | May 18, 2010 at 12:53 PM
Need to get out the door, but... C! You have my mind whirling and my mouth drooling here!
Oh, yum...
:-)
Posted by: David | September 08, 2005 at 06:39 AM