Coffee de Mexico for Cinco de Mayo

CdM for CdM.  Today it's Mexican Coffee, in honor of Cinco de Mayo (that's today, the 5th of May).  Cinco de Mayo actually celebrates a victory by Mexican troops in La Batalla de Puebla, not Mexican Independence Day, as is often mistakenly believed.

I didn't know that until a few days ago. I feel some chagrin about my ignorance, having lived in the southwestern U.S. for the last 20 years where Cinco de Mayo is celebrated more vigorously even than St. Patty's Day.  I should have known that. I'm afraid I've been pretty much in the same vein as most Americans, viewing Cinco de Mayo as an excuse to indulge in Mexican beer and tequila.

In fact, it's at a Cinco de Mayo celebration years ago that I discovered one of my favorite drinks - Mexican Coffee. My version of this drink is a blend of any good Mexican coffee and a healthy shot of tequila, preferably something in a Cuervo gold or 1800, followed by a short shot of Kahlua. 

Most of the Mexican Coffee recipes I found online are a combination of coffee and cinnamon. Some variations add a little brown sugar, some whipped cream on top. This recipe was a little different: CAFE DE OLLA (MEXICAN SPICED COFFEE).  It has the addition of cloves and orange zest. 

Well, IMO, it's not good without the tequila, but each to their own. I also understand why some folx avoid the dreaded ta-kill-ya.

About.com has a good selection of recipes here: 1800 Cinco de Mayo Coffee Recipes

Many of the recipes suggest using an Irish Coffee cup to serve this drink. What? I guess I have some kind of strange prejudice going here, but I've always felt that Mexican Coffee is a distinctly macho drink. Puts hair on your chest! Don't serve it in a tall curly girly cup!!

I don't know if there is such a thing as a macho cup. Something clean and classic, but big enough to accomodate the coffee and shots. This one might do. I found the original photos here.

On the subject of Mexican Coffee, ineedcoffee.com has this to say:

Of the five million or so bags of coffee produced in Mexico, they consume just over half themselves before selling the rest on, mostly to the USA. Organic coffee is a Mexican speciality and, with most of their beans grown on small farms, you can be assured of a consistent quality without any of the mass-farming additives to dilute the taste. Although the majority of their Arabica coffee beans are grown in the Vera Cruz region of Mexico, it's the Altura farms in areas like Oaxaca that wow the taste buds of coffee aficionados. Why do you think they keep most of it for themselves?

They've got a recipe for dessert-style Mexican Coffee there as well.  It's pretty standard - coffee, cinnamon and brown sugar, but with chocolate syrup added. Hmmm, that sounds really good. I'll have to try a squirt of chocolate with my ta-kill-ya and Kahlua. And coffee of course.

For more on Cinco de Mayo and Mexican Coffee:
* http://www.vivacincodemayo.org/history.htm
* http://latino.sscnet.ucla.edu/cinco.html
* http://cocktails.about.com/od/partiesholidays/a/cincodemayo.htm
* http://www.recipesource.com/side-dishes/beverages/coffee/00/rec0012.html

Viva Cinco de Mayo!

Comments

[Jamble]

Mexican coffee
chocolate cups
mocha Kahlua
whipped cream or melted wicked good ice cream

Make the coffee, drop the chocolate cup filled with the mocha Kahlua into the coffee
top with whipped cream or the melted ice cream

good good good.
To make the cups take block chocolate and melt in a double boiler, Brush the melted chocolate into a small cup cake tin, the tiny ones. Keep brushing until it is a thick cup.
Enjoy@

It's really a good idea to probe a little deeper into the subject. What you learn may give you the confidence you need to venture into new areas. - William B. Doyle, http://www.wbdoyle.com/tsfls/

How can you put a limit on learning more? The next article/post may contain that one little bit of wisdom that changes everything. - William B. Doyle, http://www.wbdoyle.com/tsfls/

[David]

Oh, posting your recipe on your site and sending the permalink as well is a good thing. The host will do a blurb and link to your recipe. New visitors might then find other things to check out.

[David]

Yes! A "traveling carnival"! This week, Boudicca's Voice is hosting it. Bou's Celtic heritage (well, and her blog's name) have led me to dredge up my modification of a mock haggis—Crock Pot Mock Haggis. Gonna dump stuff in the crock pot tomorrow a.m. and come home to some good eats...

:-)

Entry is simply by sending the recipe to bou via recipe-dot-carnival-at-gmail-dot-com (all the typical dot to "." type translation, of course.

It's fun—and incentive to keep exercising, so I can actually afford to cook and eat some of the recipes. :-)

[Christine Torres]

Thanks for the tip, David. I have a few recipes I might submit. So it's a sort of floating carnival?

[David]

These look gooood! You ought to enter this kind of thing in the Carnival of Recipes. Send an email to "recipe dot carnival at gmail dot com" (Yeh, spambots are making spelling out of addresses a real pain. :-)

Send in a permalink to the recipe post by Wednesday or Thursday each week. Hosts change, so checking in at http://www.thedonovan.com/beth/archives/cat_carnival_of_the_recipes.html is sometimes necessary.

Glenn Reynolds usually notes a new Carnival is up along with the link, so checking Instapundit Friday or Saturday will also usually lead you to the week's Carnival.