Coffee, Tea or Chocolate

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May 22, 2005

Comments

del

tried this twice, first in a muffin cups,next in a round pyrex...the best ever so far! with coffee early morning in the garden or during coffee breaks at work...

Mandy

What are the best ways to reduce the caloric and fat content of this recipe without compromising the tast too much? Is there a substitiute for part of the butter? Could I successfully use some egg whites instead of eggs? Thank you.
Mandy

Twinplus2momma

What a great recipe. I found your site searching for a coffeecake recipe that uses cream cheese -and BONUS, you're a chocolate chip queen like me. I'll have to bookmark your site. I'm an SAHM of 4, and I do most of my baking on Fridays. I make some kind of special coffee cake, biscotti, or pastry for our Sat & Sun morning coffee together. It's the only time hubby and I have to sit down together all week. We chat and gaze adoringly upon our brood during the Today show. :)

Charlotte Henry

This recipe is outstanding!!! It filled 2 loaf pans so I was able to freeze one of them. This is the best coffee cake recipe I have ever made. Thanks so much for posting this recipe!

Christine

I don't melt the butter, but I take both cream cheese and butter sticks out of the fridge for an hour or more so that they're both softish and easy to get the beater into.

anon

are you supposed to melt the butter, or cream it?

Christine

Thanks for the reminder, secretary D! :) I sent an email to the carnival. This stuff IS delicious, but be forewarned, also highly addictive. :))

David

DO NOT FORGET TO SUBMIT THIS ONE TO THE CARNIVAL!!!

:-)

(Reminder email to follow)

Just playing secretary...

But seriously, this one looks /really/ delicious!

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