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December 18, 2006

Comments

Christine

Thanks Herb! I should have thought of that. But doesn't that caramel topping stay a little too runny? Or does it set up, once it's baked in a bar?

Herb Kennedy

These look fantastic!
One thing, instead of unwrapping all those caramels, my wife uses the caramel ice cream topping that comes in a jar for these oatmeal/caramel bars she makes. They have layer of Oatmeal bar, a layer of caramel, and a layer of chocolate, then another layer of oatmeal bar on the bottom. They are my all-time favorite!

Christine

Nik, no kidding! If anything else had gone wrong I might have started on a murder spree. LOL! Bothenook, that's just what my hubs said. I told him the caramel was softened, but it still hurt his teeth, so guess who got to eat the rest?

Vicki, dang, I wish I'd thought of the microwave. I've never melted caramels in the nuker, it didn't even occur to me. Duh. I'll try that next time. :)

Keewee, let me know how you like them!

keewee

Yummy, Yummy, Yummy !! The recipe is copied and ready to make tomorrow.

vicki

I've made these using chocolate cake mix and they are good.

Melt the caramels in microwave...it works great...use low setting.

bothenook

ohhh. these i'm going to have to try. kind of makes my teeth hurt just looking at them, so you know they'll be good!

aka Nik

I'm so glad they turned out! Especially during "that" time when you really don't need anything to go wrong. :)

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