Mexican Mocha Coffee
Ay-ay! Mustn't forget that it's Cinco de Mayo!! So you get two posts from me today. Seeing as how it falls on Chocolate Friday, we'll be serving Mexican Mocha, the chocolate version of Mexican Coffee. Best served in large mugs and only when you have nothing important left to do for the day. Sip, relax, and kick back, Mexican-style.
Mexican Mocha Coffee
1 large cup of strong black coffee
1 jigger tequila
1 jigger kahlua
1 squirt chocolate syrup
top with whipped cream if you like
If you don't have chocolate syrup, you could melt some chocolate chips, or use 1-2 tablespoons powdered cocoa.
ENJOY!
Beautiful! What a great drink....
Posted by: MrReasonable | May 06, 2006 at 08:56 PM
Yuuum! Looks delicious! :)
Posted by: Nancy | May 06, 2006 at 10:37 PM
hey, really missed your posting. will try this coffee sometime
Posted by: Bendita | May 07, 2006 at 12:31 PM
Whoa! Sounds good, but... with my luck, I'd get the worm (not an entirely bad thing, I'm sure except... I'm not too big on the worm. :-)).
Posted by: David | May 08, 2006 at 01:11 AM
Sure would help me sleep at night.
Posted by: keewee | May 08, 2006 at 06:59 AM
Heh, the worm. The worm can make you crazy, or so I've heard.
Posted by: Christine | May 10, 2006 at 06:33 AM
While vacationing in Manzanillo, Mexican friends and I went to outdoor cafe for dinner. After dinner we were served the best coffee... sugar roasted coffee beans boiled in a pot with cinammon sticks and it was poured over orange peels...we added more sugar and 'canned' milk...that was the best coffee I've ever had in my entire life....
In Mexico I would wander from place to place and order 'cafe con leche'...very dark sweet rich coffee with canned milk....it was addictive.
I've tried to duplicate coffee here without good results...it must be the water!
Posted by: vicki | May 11, 2006 at 09:26 AM
Wow, Vicki that sounds delicious. Sugar roasted beans! I'd like to try that.
Posted by: Christine | May 11, 2006 at 04:05 PM