Ay-ay! Mustn't forget that it's Cinco de Mayo!! So you get two posts from me today. Seeing as how it falls on Chocolate Friday, we'll be serving Mexican Mocha, the chocolate version of Mexican Coffee. Best served in large mugs and only when you have nothing important left to do for the day. Sip, relax, and kick back, Mexican-style.
Mexican Mocha Coffee
1 large cup of strong black coffee
1 jigger tequila
1 jigger kahlua
1 squirt chocolate syrup
top with whipped cream if you like
If you don't have chocolate syrup, you could melt some chocolate chips, or use 1-2 tablespoons powdered cocoa.