Coffee, Tea or Chocolate

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March 31, 2006

Comments

Amber

Well, I don't think it was genetic, but it may have had to do with the fact that I'm the only member of the band that doesn't smoke. ;)

Christine

Aaahhhh, so maybe I did a bad thing by adding the extra chocolate, too. I *added* to the chocolate texture. If I back off both the chocolate and the Guinness, it might be better. I'll try your suggestion, thanks very much!

Chris

This brownie seems to be awfully rich in chocolate texture, and while the guinness provides a interesting flavor it is not one that helps to overcome the over richness of the brownie. Rather it provides yet another unpleasent taste to the brownie.

I highly recommend replacing the guiness with at least some water, and hiding the richness of the chocolate in perhaps a Black Forest cake or something with other fruits and cream.

Just my thoughts.

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