Chocolate and Caffeine

That chocolate acts as a stimulant doesn't surprise anybody I'm sure, but the main stimulating chemical isn't caffeine.  The real choco-high mostly comes from theobromine, a stimulant with physiological effects similar to those of caffeine, but ... different.  Theobromine takes longer to effect the nervous system, and lasts longer in the system, than caffeine.  Wikipedia says

Theobromine has very different effects on the human body from caffeine; it is a mild, lasting stimulant with a mood improving effect, whereas caffeine has a strong, immediate effect and increases stress.

Most coffee-heads would argue the stress point, but ... whatever. 

I'd heard so much associating caffeine and chocolate that I wanted to know the truth of it.  Is there caffeine in chocolate?  Apparently there is, although it's very small doses, and what's there, is there by human intervention.  Chocolate doesn't naturally contain caffeine.

The confusion may come from the similarity in their chemical makeup.  Or maybe it's the fact that there's sugar in most of the chocolate stuff we eat, which gives a false sort of "high" that can seem like the effects of caffeine.  The actual amount of caffeine in hot cocoa or chocolate candy is pretty small. 

The average cup of hot cocoa contains about 10 mg of caffeine but over 200 mg of theobromine. A 3 1/2 ounce chocolate bar contains approximately 12 mg of caffeine and 155 mg of theobromine.

Compared to an average cup of drip coffee (60-120 mg) and black tea (45 mg), that's not much, caffeine-wise.  Most of the comparison charts I found on the net identified just the caffeine content, and ignored the theobromine content.  Except for this one, from foodreference.com:

		Caffeine		Theobromine
White chocolate 3ounce bar or 1 cup chips		0.0 mg		0.0 mg
Baking chocolate, unsweetened 1 ounce		57.120 mg		346.360 mg
Semisweet chocolate 1 ounce (chocolate chips)		17.577 mg		137.781mg
Milk Chocolate 1.55 ounce bar		11.440 mg		74.360 mg
Cocoa mix 1 envelope/3 heaping tsp		5.040 mg		169.680 mg
Cocoa powder, unsweetened 1 tbsp		12.420 mg		111.078 mg

What about the caffeine content of your favorite chocolate products?

Ben & Jerry's Coffee Fudge Frozen Yogurt (8 oz)  -- 85 mg of caffeine
Hershey’s Special Dark Chocolate Bar (1.5 oz bar)  -- 31 mg
Perugina Milk Chocolate Bar with Cappuccino Filling  (1/3 bar, 1.2 ounces) -- 24 mg 
Hershey Bar (milk chocolate)  (1.5 oz bar)  -- 10  mg
Coffee Nips (hard candy)  (2 pieces) -- 6 mg 
Cocoa or Hot Chocolate  (8 ounces)  -- 5  mg
Cadbury Chocolate bar  (1 oz, 28 g)     -- 15 mg
Chocolate Jello Pudding Pops,  (47 g)  -- 2 mg

IMO, chocolate AND coffee is the best of all possible stimulant combinations.  You get both the quick and the delayed lift.  You get the long lasting effect of the chocolate, which counteracts the fall from the caffeine high.  You get the increased sense of well-being that comes from theobromine, as well as the increased alertness from coffee.  Now I ask you, how much better can it get? 

Go forth and MOCHA!

More on the caffeine content of chocolate:
* http://faculty.washington.edu/chudler/caff.html
* http://www.cspinet.org/nah/caffeine/caffeine_content.htm
* http://coffeetea.about.com/library/blcaffeine.htm
* http://www.foodreference.com/html/fchocolate.html

Comments

[Art]

Another reference on caffeine and chocolate is:

http://www.amanochocolate.com/articles/caffeineinchocolate.html

Obligatory Disclaimer: I work for Amano Artisan Chocolate but even so, it is still a good article for those who are interested in the issue.

[vicki]

I overdosed on Green & Blacks Maya Gold dark chocolate lastnight...it was my dinner! Never have I been so sick to my stomach! It is like a cure...today I'm not craving chocolate! Tomorrow? ... well, that's another story.