Coffee, Tea or Chocolate

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January 21, 2006


Marshall Malone

You should try poaching chicken with lapsang Souchong.


Nice recipe. Will use it soon, thanks :-)

Martin Lindeskog

I have been drinking Lapsang Souchong for many years. I like the smokiness of the tea. I often drink it late in the evening. I think it could go well together with a cigar or dark chocolate. My favorite tea is Assam with milk.

All the Best,

Martin Lindeskog - American in spirit.
Gothenburg, Sweden.

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