Chocolate Friday: Cocoa Apple Cake

Criminy, I almost missed Chocolate Friday.  Again.  I've been so busy with work and trying to get ready for Thanksgiving, I haven't had much time to think.  Here's a recipe I'm going to try this next week for my guests.  A friend brought this cake to a party many years ago, and after I nagged her for months, she finally shared the recipe with me.  I don't have pics yet, will add after T-Day.

Update: Pictures added, and ... ummm... cake mostly eaten, must make another for T-Day guests.  (sheepish grin)

Cocoa Apple Cake

A. Cream together until fluffy
3 eggs
1/2 cup water
2 cups sugar
2 sticks margarine

B. Sift together, then add to creamed mixture
2 1/2 cups flour
2 tbsp cocoa
1 tsp baking soda
1 tsp cinnamon
1 tsp allspice

C. Fold into other ingredients
1 cup walnuts
1/2 cupt semisweet chocolate chips
2 cups grated apples (about 4 med size)
1 tbsp vanilla

Spoon mixture into greased, floured cake pan or bundt pan. 

Bake 60-70 minutes at 325° (or until toothpick pulls out dry and clean).  Serves 12.

Comments

[keewee]

This cocoa, apple cake, sounds interesting. I will copy the recipe and make it sometime.

[mary warde]

So glad I found this recipie! My Nana used to make this cake for many special occasions, I watched and helped her bake this one many times. Some times she'd get on a roll with other cake, but I always would request this one. She followed the recipe off the c&h sugar package. Since she passed away 3 years ago, just before her 100th birthday, no one seemd to have the recipie. I can't wait to bake this cake, it just reminds me of my Nana

[Dana Huffman]

I love this cake and since moving, I haven't been able to find my cookbooks or recipe boxes yet. It is great to have it again. Hint- take your piece, place it on a dish and microwave it for about 15 seconds. It will be warm, moist, and the chips melt-awesome. So- it is great to freeze, also.